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Restaurant Manager
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Toronto

    restaurant manager - Toronto, Canada - One Restaurants

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Tasks

    • Determine type of services to be offered and implement operational procedures
    • Organize and maintain inventory
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Address customers' complaints or concerns
    • Provide customer service
    • Plan, organize, direct, control and evaluate daily operations
    • Personal suitability

    • Accurate
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Reliability
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 44 hours per week

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