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    restaurant manager - Toronto, Canada - Soul Restaurants Canada Inc

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • College/CEGEP
    • Tasks

    • Plan and organize daily operations
    • Determine type of services to be offered and implement operational procedures
    • Conduct performance reviews
    • Ensure health and safety regulations are followed
    • Address customers' complaints or concerns
    • Plan, organize, direct, control and evaluate daily operations
    • Supervision

    • 5-10 people
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Tight deadlines
    • Repetitive tasks
    • Experience

    • 1 year to less than 2 years
    • Support for newcomers and refugees

    • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
    • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
    • Support for youths

    • Offers on-the-job training tailored to youth
    • Support for Indigenous people

    • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week

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