- Standardize recipes, plating instructions and menu costs
- Engage daily in the preparation of food to ensure execution and quality standards are met
- Create specials and work with management to execute special events and marketing opportunities
- Maintain a safe working environment and educate & train on safety practices/procedures
- Participate in the annual budgeting process
- Train and develop team members on technical and professional skills for future growth opportunities
- 3+ years' experience within a leadership role in a professional kitchen
- Experience in budgeting, food cost, labor costs, and scheduling
- Thorough knowledge of food handling and preparation techniques
- Skilled in inventory control
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Buca Vaughan Vaughan, CanadaWe are looking for passionate, creative and driven Chef de Cuisine to lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line). · **Requirements**: · - Knowledge and love of Italian Cuisine · - 2 years minimum experience on a similar role · ...
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Fishbone Restaurants Aurora, CanadaFishbone Restaurants known as a leader in Upscale Dining within the Simcoe Muskoka and York Regions, is searching for a talented, ambitious, driven and detailed Chef de Cuisine for our newest Restaurant in Aurora, The Monterey. · We are a Hospitality driven restaurant, providing ...
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Oliver & Bonacini Restaurants Toronto, Canada/Job Description/g · The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring ...
Chef de Cuisine - Toronto, ON, Canada - Corecruitment
Description
Head Chef - New Concept RestaurantSalary:
$75,000 - $85,000
Location:
Toronto, ON
My client, known for its innovative new concept focused on craft beer and elevated dining, is seeking a head chef to lead its culinary team.
The establishment operates within a dynamic corporate structure and is poised for growth, with plans to expand its unique dining experience to new locations.
The ideal candidate will bring creativity and strong leadership to help shape the future of this rapidly evolving restaurant brand.
Responsibilities:
Ideal Head Chef:
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