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Sous Chef
5 days ago
Toptable Group Vancouver, Canada Full timePosition: Sous Chef · Reports to: Executive Chef · Location of work: Elisa, Vancouver, BC · Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks I ...
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Sous Chef
1 week ago
Dietzel International Vancouver, BC, CanadaDo you want to be part of a super creative, dynamic, cutting edge, · International focused culinary team? · Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. · The Food Production va ...
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Sous Chef
1 week ago
Dietzel International Vancouver, BC, CanadaSeasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia · Small exclusive fishing lodge operation in a beautiful, stunning, nature setting. · Single private accommodation, is provided in a Lodge structure, free ...
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Chef or Sous-chef
2 weeks ago
EightSix Network Inc Vancouver, BC, CanadaThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...
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Sous Chef
3 hours ago
GLOWBAL RESTAURANT GROUP Vancouver, BC, CanadaGlowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an exp ...
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Sous Chef
5 days ago
AMS of UBC Vancouver, CanadaSous Chef - Gallery Lounge & Patio · 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 Tuesday, May 7, 2024 The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the aca ...
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sous-chef
5 days ago
Coquette Brasserie Ltd Vancouver, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urban area · Bar ...
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sous-chef
5 days ago
JOEY Bentall One Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activ ...
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Sous Chef
1 week ago
Accor Hotels Vancouver, BC, Canadaopt-Job Schedule__ Full-Time · __opt-Job Type__ Permanent · __opt-Brands__ Accor · __The Rimrock Resort Hotel Banff, Banff, CA · __At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike. · The S ...
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sous-chef
5 days ago
Coquette Brasserie Ltd Vancouver, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urba ...
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sous-chef
5 days ago
JOEY Bentall One Vancouver, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Sup ...
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sous-chef
5 days ago
SHARK CLUBS SPORTS BAR & GRILL Vancouver, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equ ...
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Sous Chef
1 week ago
Accor Hotels Vancouver, BC, CanadaSchedule__ Full-Time · Type__ Permanent · Category__ Culinary · Accor · __jobinformationwidget.freetext.LocationText__ · The Rimrock Resort Hotel Banff, Banff, CA · __jobinformationwidget.freetext.ExternalReference__ · At The Rimrock it is our vision is to be the most desire ...
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sous-chef
5 days ago
SHARK CLUBS SPORTS BAR & GRILL Vancouver, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...
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Sous Chef
5 days ago
Hawksworth Restaurant Vancouver, Canada Full timeA celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is located in the heart of the city at ...
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Chef / Sous Chef
5 days ago
JOEY Restaurant Group Vancouver, Canada Full timeThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...
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Sous Chef
1 week ago
EightSix Network Inc Vancouver, BC, CanadaAdditional Information Flexible Work Options, Bonus Eligible, Full Benefits & Pension PlanRestaurant Chef - H Tasting Lounge · Job Number · Job Category Food and Beverage & Culinary · Location The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW O ...
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Chef / Sous Chef
1 week ago
JOEY Restaurant Group Vancouver, CanadaThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...
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Sous Chef
1 week ago
Grousemountain North Vancouver, BC, CanadaProud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experie ...
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Sous Chef
1 week ago
Grouse Mountain North Vancouver, BC, CanadaDepartment: Food & Beverage · Executive Chef · Role Status: Full time permanent. · We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We foster a work environment where di ...
Food & Beverage Sous Chef - British Columbia, Canada - Pacific Coast Hospitality
Description
We're Pacific Coast recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Job Description
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position(s).
If you desire to work within a structured environment that provides unique engaging service, fantastic food and a fun casual atmosphere, then this may be the right opportunity for you.
With 46 domestic and international locations, you'll be joining a thriving, extremely successful company.The Sous Chef is responsible for managing the daily operations of the kitchen, including scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies.
In addition, the Sous Chef ensures excellence in guest satisfaction through effective training of staff, commitment to a "Do Whatever It Takes" attitude, and a hands-on, lead by example management style.
Management team members are responsible for delivering financial, human resource, and operational results through:Exemplifying a guest first philosophy
Upholding strong operational standards
Ensuring excellence in guest satisfaction through effective training of staff and maintaining a positive and committed " Do Whatever It Takes" attitude
Responsible for scheduling, and meeting or exceeding budgeted labor and other cost center expectations
We need high caliber, experienced individuals to join this organization.
If your skills and talents are a match for these needs, we can open the door to career great opportunities.
Requirements Ideal candidate will have the following:The candidate must have at least 2+ years of full service high volume Sous Chef Management experience
Must exhibit a hands-on, lead by example management style
Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety.
Strong understanding of cost and labor systems that lead to restaurant profitability.
Ability to work under pressure and deal with stressful situations during busy periods.
Strong communication and leadership skills combined with advanced computer and math skills
Salary Range & Benefits
~ Highly Competitive Salary $42k – $60k, starting salary based on past experience and salary history
~ Generous Bonus Program
~401k Program w/Company match
~ Paid Company Insurance – Health, Dental, Vision, Life
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